FABULOUS BAG SEALING MACHINE!

PRODUCT ADVANTAGES:

✅The compact vacuum sealing system eliminates freezer burn, reduces spoilage, and reduces food waste.

✅Fresh, antibacterial, moisture-proof, mildew-proof, antioxidant.

✅One-touch vacuum sealer operation, easy to use.

✅Low noise, low vibration.

VACUUM PACKAGING AND FOOD SAFETY

Vacuum packaging extends the shelf life of food by removing most of the air from containers and preventing fresh air from escaping. Vacuum packaging helps preserve overall flavor and quality. It also helps inhibit the growth of aerobic microorganisms, which can cause the following problems under certain conditions:

1. Mold: Mold cannot grow in a low-oxygen environment; therefore, vacuum sealing can virtually eliminate it.

2. Yeast: This results in fermentation, which can be identified by smell and taste. Yeast requires water, sugar, and moderate temperature to grow. It can also survive with or without air. Reducing yeast growth requires refrigeration, while freezing stops it completely.

3. Bacteria: This results in an unpleasant odor, discoloration, and/or a soft or slimy texture. Under the right conditions, Clostridium botulinum (the organism that causes botulism) can grow without air and cannot be detected by smell or taste. Although extremely rare, it can be very dangerous.

HOW TO VACUUM AND SEAL WITH BAGS

1. Place the items inside the bag. Clean and straighten the open end of the bag. Remove dust and smooth out any wrinkles or ripples.

2. Place the open end of the bag in the vacuum chamber below the air inlet. Do not overfill the bag.

3. Close the lid and then press on both sides of the lid and lock the buckles.

4. Press the "Vacuum & Seal" button and the green LED will flash, the bag will be vacuumed automatically.

5. When the LED turns red, the bag will be sealed automatically.

6. When the LED turns green again, the process is complete.

7. Open the vacuum release valve and release the vacuum pressure inside the machine.

8. Open the top lid and remove the bag. Refrigerate or freeze the sealed food bag if necessary.

STAMP ONLY

1. Connect the device to a power source, the green LED lights up.

2. Place one end of the bag over the sealing strip, but make sure the end does not enter the vacuum chamber.

3. Close the lid, then press down on both sides to lock the buckles. Press the "SEAL ONLY" button for 3 seconds and the LED will turn red.

4. Then press on both sides of the cap until the red LED turns green again.

5. Sealing is complete, open the top cover and take out the bag.

CLEANING AND MAINTENANCE

✅Always unplug the unit before cleaning the appliance.

✅Do not immerse it in water or any other liquid.

✅Do not use abrasive cleaners to clean the unit, as they will scratch the surface.

✅Clean the exterior of the unit with a damp cloth or sponge and mild detergent.

✅To clean the inside of the unit, wipe off any food or liquid with a paper towel.

✅Dry thoroughly before reuse.

VACUUM SEALING ADVICE

1. Do not overfill the bags, leave enough space at the open end of the bag so that the bag can be placed in the vacuum chamber better.

2. Do not wet the open end of the bag. Wet bags may be difficult to melt and seal tightly.

3. Clean and straighten the open end of the bag before sealing. Make sure nothing remains in the open area of ​​the bag; no wrinkles or creases should appear on the open panel. Foreign objects or wrinkled bags can make it difficult to seal tightly.

4. Do not vacuum up sharp objects such as fish bones and hard shells. These points can often penetrate and tear the bag.

5. Let the vacuum sealer rest for 2 minutes, after each seal or vacuum seal.

PRODUCT SPECIFICATIONS

✅ Model: LP-11

✅ Voltage: AC 110V - 220V / 60HZ 220-240V / 50HZ

✅ Power: 90W

✅ Weight: 0.7 KG

✅ Product size: 37 * 7 * 5.2 CM

✅ Vacuum bags: L25 * 20 CM (15 Pieces)

✅ Vacuum degrees: -45 Kpa / -60 Kpa.

INCLUDES:

✅1 x Vacuum Sealer

✅1 x Power Adapter:

✅5 Vacuum bags

✅1 User Manual